I am always on the lookout for a good sour cream based cake and this one did not disappoint.
I can’t wait for Dorie’s new book, Baking with Dorie, Sweet, Salty & Simple, to arrive and am excited to bake along with the Tuesdays with Dorie baking group. It’s been too long since I’ve posted and I’m glad to start again while baking from a new book.
This week's recipe for Tuesdays with Dorie was Matcha Financiers. These are little tea cakes flavored with Matcha Tea, intended to make lovely green cakes.
This week we made Chocolate Teacup Cakes. They were a perfect Valentine's Day treat.
This week's recipe for Tuesdays with Dorie is Rhubarb Upside-Down Brown Sugar Cake. I can honestly say I have never tried rhubarb before, so this was a first.
As we cook our way through Dorie Greenspan's book, Baking Chez Moi, this weeks recipe is Marquise au Chocolat. (Or as we are calling it in my house, frozen chocolate mousse.)
This weeks recipe for Tuesdays with Dorie is Brown Butter and Vanilla Bean Weekend Cake. At our house it is a cake to enjoy throughout the week.